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ESPRESSO
BASED COFFEES

BREWED COFFEES

BREWED TEAS
HOUSE ROAST

Europe

Assembly Coffee
London
‘Vunga’
Rwanda

Balanced and sweet,
from London’s forward-
thinking roasters

GUEST ROASTS

USA

Counter Culture Coffee
North Carolina
‘Galaxy’
Ethiopia

Citrussy and bright,
from america’s renowned
roasters and educators

Europe

Workshop Coffee
London
‘Murray Cooper
Espresso’

Ecuador

Candy-like sweeteness
with clean fruit notes,
from London’s cutting-edge roasters

Europe

Workshop Coffee
London
‘La Pila
and Friends’

GUATEMALA

Rich and creamy with
a lingering finish,
from London’s cutting-edge roasters

Europe

Clifton Coffee Company
Bristol
‘E1 Project
Espresso’

El Salvador

Nutty and Sweet,
from Bristol’s respected
roasters and coffee educators

DECAF

Europe

Workshop Coffee
London
‘La Serrania Decaf’
Colombia

Sweet and aromatic, from
London’s cutting-edge roasters

HOUSE ROAST

Europe

Tim Wendelboe
Oslo
‘Caballero’
Honduras

Chocolatey with fruit notes,
from Europes’s foremost
coffee ambassador

Brewed Teas
Novus Tea
England
Black Tea
‘English Breakfast’
Scattered with golden tips
this Assam breakfast blend
is both clean and rich with
hints of malt notes


Black Tea
‘Sapphire Earl Grey’
Large leaf Ceylon, bright,
brisk and coppery tones with subtle lemon notes


Green Tea
‘Dragonwell Green’
Wonderful nut aroma
and beautiful apricot finish,
light, fresh and sweet


Herbal Tea
‘Egyptian Mint’
Bursting with mint notes
which are strong, refreshing
and well rounded


Herbal Tea
‘Wild Encounter’
Red berries and tropical fruits, deep, full bodied flavour
and a sweet and tart balance


White Tea
‘White Pear and Ginger’
Delicate silver needle white tea, juicy pear with a hint of ginger zing